The flour, which is a vital ingredient in most of our staple food, can cause cancer. Yes, you haven’t misread the last statement. Lots of diseases are caused by the consumption of flour, nowadays. The FDC of Missouri, in 1910, declared flour to be non-suitable for humans.
Now we are going to talk about five secrets about white flour which may surprise you.
1. Bleached flour has no nutrients or How healthy, is it?
When the white flour is being churned out of the wheat seed, 75% of vitamins and minerals are lost in the brain and germ is removed. In fact, the process causes the loss of 97% of dietary fiber, 70% of iron, vitamin B, vitamin E and lots of other nutrients.
2. Added potassium bromated or Added chemicals…
When the churned flour is obtained, the flour is then bleached and preserved by adding chlorine dioxide. In addition, ammonium carbonate, alum, and chalk are mixed to make it look better for the customers. But, what happens next is more harmful to the consumers. Flour is mixed with potassium bromate, which is an oxidizing agent. Its effect can be understood by the fact that the chemical is banned in many countries around the world.
3. Flour, thus obtained, can function as a natural insecticide or your flour can double for insecticides!
Yes, if an insect consumes the white flour, it will die. White flour can be used as an insecticide, as it can kill flies and bugs.
4. Contains L-cysteine or Some more chemicals
L-cysteine is added to flour when the food is baked. It is done in order to pace up the industrial processes. This is a kind of amino acid which is not required by the human body. It can be prepared in labs but it is generally obtained from petroleum by-products, chicken feathers, and cow horns.
5. Contains Alloxan Or Causes diabetes?
To make it clean and fresh, alloxan is added to white flour. The worst part is that this chemical causes diabetes. They are many more adverse effects of it and hence, it should not be consumed.
So, next time you eat white flour, keep the above-mentioned points in mind.